RTTP CRAFT BEER THREAD[views:29229][posts:152]______________________________________ [Jan 14,2014 8:35pm - the_reverend ""] [img] |
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| _________________________________________ [Jan 14,2014 8:49pm - PEYTON MANNING ""] OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA OMAHA |
| ___________________________________ [Jan 15,2014 12:07pm - posbleak ""] I just set up a little beer cellar in my basement storage, experimenting with aging some stuff for a few months to a year. I have very little clue as to what I'm doing outside of temperature/humidity control so I'm not throwing anything too expensive down there, currently I have a bottle of Night Shift Taza Stout, Guinness Extra-Stout, two bottles of Mystic Auerbach's Rauchbier, and Lindeman's Cassis Framboise plus a bottle of Necromangocon mead (which will probably be drunk sooner rather than later). Sean wants to try aging some Flying Dog Amber Lager too Gifted some bottles of Night Shift Bee Tea and Sea Glass and some Idle Hands Dubbel Dimples, haven't tasted the Sea Glass but the Bee Tea was a hit and I enjoyed the Dubbel too. |
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| ______________________________________ [Jan 15,2014 9:06pm - the_reverend ""] I do not like IPAs |
| ______________________________________ [Jan 15,2014 9:07pm - the_reverend ""] no matter ow they are thrown. |
| _________________________________ [Jan 15,2014 11:58pm - KTHRSS ""] Damn, you've got good taste, Rev. I really liked Labyrinth and Sah-Tea. What do you think of Clown Shoes' Clementine and their Imperial Stout (whose name escapes me atm)? |
| __________________________________ [Jan 16,2014 1:34pm - chrisREX ""] I've been on beer hoarding binge. I wish I had a place to cellar. Of recent drinks to have been drank... Last night I had Lost Abbey's Red Poppy Ale. A cherry, oaked, sour. Similar to Duchesse De Bourgogne. If you like sour, I highly recommend it. For something more normal, I recently had the Heavy Seas winter ESB. I drink so many extreme styles of beer, it was to have something that just straight up tasted like beer but still had big flavors. I also saw Stone was putting last year's Vertical Epic on the shelves again. The best beer I have had recently was Trillium's Congress Street IPA. I got a growler from the brewery. Up there with Heady Topper among the top tiers of IPAs. |
| ___________________________________ [Jan 16,2014 1:40pm - shitcunt ""] Posbleak. Imperial Stouts, and anything over 9 percent alcohol ages well for at least 5 years. Aging mellows strong alcoholic flavors. Alcohol strength brings out certain flavors, but hides others. A fun experiment is to get a bottle of one of your favorite high alcohol beers and age it for 4 or five years, then buy a new bottle of it and taste them both on the same night. |
| __________________________________ [Jan 16,2014 1:43pm - chrisREX ""] I bought an extra 4-pack of Goose Island Bourbon County to try the aging game. |
| ____________________________________ [Jan 16,2014 2:29pm - Alx_Casket ""] ^good choice for aging. And anyone that tells you otherwise because of Goose Island getting bought out by AB-InBev is wrong, they only distribute it and the beer is still made in Chicago. |
| __________________________________ [Jan 16,2014 2:32pm - chrisREX ""] Goose Island does incredible work with those stouts and their fruity saisons, but besides that, most of their regular six pack stuff sucks. And this was before InBev money. But to your point, yes, Bourbon County Brand is some heavy, next level shit. |
| ______________________________________ [Jan 16,2014 2:54pm - the_reverend ""] KTHRSS said:Damn, you've got good taste, Rev. I really liked Labyrinth and Sah-Tea. What do you think of Clown Shoes' Clementine and their Imperial Stout (whose name escapes me atm)?Clownshoes mexian is the best of the clownshes |
| ______________________________________ [Jan 16,2014 2:59pm - the_reverend ""] If you like Bourbon beers, get this http://beeradvocate.com/beer/profile/12516/94714/ it is by far the best. |
| ___________________________________ [Jan 16,2014 3:14pm - shitcunt ""] Chris, Bourbon County is a great choice for aging! Even after they age it in barrels, it still has a bit too much "alcohol heat". I had a bottle I aged for three years. Perfection. All the ultra high gravity stouts (Bourbon County, World Wide Stout, Mephistopheles) are better after a few years. Also, those special yearly releases from Newport Storm (the big blue bottles with the last two digits of the year it was released printed on the bottle) all aged well. I'm lucky enough to have had at least two bottles (one fresh and one aged for a year or longer) of every "vintage" except the 00 and the 12. If there are any bottles of the 13 left, get on it. Delicious coffee stout. |