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SPAM Filter: re-type this (values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to Dar.
Please remove excess text as not to re-post tons
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[QUOTE="Dar:716049"]uh oh Rev not that I necessarily disagree with you, but yer barkin up the wrong tree here the beef we used was short rib, which is HUGELY fatty, so to get the proportion of lean meat to fat to emulsify properly in the sausage without breaking, we cheated and used a little of this powdery soy protein. It works kinda like the egg whites in mayo. So rather than making a healthier, tastier sausage like you suspected, it was just all about getting more fat in there :P[/QUOTE]

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