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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ouchdrummer.
Please remove excess text as not to re-post tons
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[QUOTE="ouchdrummer:823080"]anyone ever have slow rendered chicken? It's where you sit it on the edge of the grill and let the skin get a toughness to it, a toughness that is basically just a wall of grease. It's the best way to get delicious skin. And if you wanna make it even better, put a little rosemary (finely chopped) and garlic on the skin before, and make a sherry veloute to drizzle over it. With some asparagus wrapped in bacon, and pancetta rissotto. It's about the best meal ever. Asparagus = good Asparagus+bacon=great Rissotto=good Rissotto+Pancetta=great Rendered, seasoned chicken=good Rendered, seasoned chicken+sherry veloute=great All this together=gettin laid on a first date. Ouchdrummer=someone who can send you the recipe/directions for all of this from scratch. Boo ya.[/QUOTE]
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