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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to RustyPS.
Please remove excess text as not to re-post tons
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[QUOTE="RustyPS:1067576"][QUOTE="ArrowHeadNLI:972378"]I love sriracha, but not that kind. It's all ground up into a paste, just doesn't do it for me. I buy: [IMG]http://www.huyfong.com/images/oelek.jpg[/IMG] Same company, same taste, but it's more like the consistency you get at a chinese restaurant, with the whole pepper seeds and chunks... it's more like a relish. I put this stuff on EVERYTHING. Sandwiches, burgers, wings, potatos, eggs, ... seriously EVERYTHING. Just watch out, all of these sauces are LOADED with a whole fuckton of salt. I think it's like 300mg of salt per teaspoon.[/QUOTE] I get something very similar also from Huy Fong... [img]http://www.huyfong.com/images/garlic.jpg[/img] "Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water." what it doesn't say is that it is spicy as fuck...you mix that shit in with lobster sauce and white rice and it adds a great flavor...or what I did a few weeks ago is have roast beef, put this sauce over that, and cheese over that....amazing[/QUOTE]
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