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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to Martins.
Please remove excess text as not to re-post tons
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[QUOTE="Martins:1168105"][QUOTE="Boozegood:1168102"][QUOTE="Martins:1168100"]I go there all the time. It depends on which one you go to (I go to both regularly). Charles Street is the original one and seems to be better overall though it is smaller than the Kirkland Street one. In general, the butchers there aren't the most knowledgeable or the most courteous of people but they get the job done. Savenor's is especially great if you want to do a special orders. A few friends and myself ordered a 13lb piglet for an amazing roast. They also have a few "exotic" meats. All in all, they're probably the number 1 butcher in the Boston area but that's not saying much, honestly. I find the Charles Street location is better.[/QUOTE] Awesome, that's good enough for right now at least. I wish they had the type of butchers that would talk to you and teach you something, etc. etc. but just getting the job done well is more than most places around here. I'm thinking of picking up a few varieties of bacon, the 'sweet wild boar' bacon sounds amazing. I love gamey flavors as well as bacon. Combining the two seems to be a grand maneuver. [/QUOTE] There's one butcher at the Kirkland store that is really nice. It's too bad he works at the shittier location. Savenor's stopped selling Niman Ranch bacon which is the best fucking bacon you can buy in a store. Formaggio Kitchen has it though.[/QUOTE]
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