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[QUOTE="Skinsandwich:1218730"][QUOTE="largefreakatzero:1218721"][QUOTE="arilliusbm:1218602"][QUOTE="SLAAAAG:1218599"]. Im pretty certain, I could make a better burger [/QUOTE] It's on. [/QUOTE] Easy way to grill a perfect burger every time. I've got the shit down: -Form burger patties, or use the pre-pressed ones in the fresh meat case. If you form them, don't make them too huge. If you want more, just eat 2. 85-15 beef or gtfo. -Make a "well" in the middle and fill well with Worcestershire. -Cover with fresh ground pepper and put back in fridge. Fuckers should be cold when they hit the grill, or else the fat cooks out before the burger is done and bye-bye flavor. -Get grill very hot. -Get burgers and sprinkle with salt just before they're ready to go on -Oil grill and apply burgers. -About 2 minutes 1st side and flip. -Add cheese about 2minutes in on 2nd side -Cook for about 30 seconds more and take em off -Let em stand (important) -Toast buns -Apply delicious vegetables and condiments and enjoy delicious medium-rare burger. [/QUOTE] My brother and I checked this recipe out and we decided we are going to cook this up on the grill for the 4th. I will let you know how we did. Thanks nugga![/QUOTE]
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