Garlic and Onions[views:8094][posts:20]________________________________ [Nov 15,2012 10:24am - Hoser ""] Is anyone else convinced that without these 2 basic ingredients...all food would suck? |
| ________________________________ [Nov 15,2012 10:26am - Hoser ""] [img] |
| _____________________________________ [Nov 15,2012 10:27am - arilliusbm ""] yes. and hot sauces. |
| _____________________________________ [Nov 15,2012 10:31am - eyeroller ""] The picture also correctly includes potatoes. Mm-hmmm. |
| _______________________________ [Nov 15,2012 10:40am - Yeti ""] i don't want to imagine a world without jalapeņo's |
| ___________________________________________ [Nov 15,2012 10:41am - largefreakatzero ""] Garlic and onions > metal. |
| _________________________________ [Nov 15,2012 10:41am - Mark_R ""] both rule. |
| ________________________________________ [Nov 15,2012 10:46am - punk potenza ""] support!:spineyes: |
| _____________________________________ [Nov 15,2012 11:34am - LucidCurse ""] Yes |
| __________________________________ [Nov 15,2012 12:06pm - RustyPS ""] It is because of this that I will resort to eating ONLY garlic and onions for the rest of my life. Sorry for the smell. |
| ___________________________________ [Nov 15,2012 12:22pm - ShadowSD ""] Yes. I've eaten enough garlic in my life that I'm at least a quarter garlic. |
| _____________________________________________ [Nov 15,2012 1:52pm - slarlic and onions ""] i love them both in my sunday gravy |
| _____________________________________ [Nov 15,2012 1:53pm - Randy_Marsh ""] slarlic%20and%20onions said:i love them both in my sunday gravy yes that recipe is called sludge |
| _______________________________________ [Nov 15,2012 3:09pm - punk potenza ""] oinon jam is my all time fave. carmlize a bunch of onins with butter. add veal stock and let reduce then add cherry wine and reduce again. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. |
| ______________________________ [Nov 15,2012 3:20pm - Yeti ""] bennyhillifier |
| __________________________________________ [Nov 15,2012 4:35pm - largefreakatzero ""] punk%20potenza said:oinon jam is my all time fave. carmlize a bunch of onins with butter. add veal stock and let reduce then add cherry wine and reduce again. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Nice. Bonus points for using veal stock -- I love it when cute things die for my eating pleasure. |
| _______________________________ [Nov 15,2012 5:44pm - Hoser ""] Just had a delicious plate of Pierogies with garlic and carmelized onions. Fuckin' Pierogies rule. |
| _______________________________________ [Nov 15,2012 7:41pm - punk potenza ""] yea the veal stock is key. right in the middle of chicken and beef stock. veal is amazing. colby beef is the best. fuck peta. the onion jam is best served room temp over a steak with baby burssel sprouts sauted in pnacetta or smoked bacon. |
| _______________________________________________ [Nov 15,2012 8:45pm - illinoisenemaBradness ""] Hoser said:Just had a delicious plate of Pierogies with garlic and carmelized onions. Fuckin' Pierogies rule. HELL YEA!! I usually saute or bake them. The other day I put them in a casserole dish with 2 jars of Alfredo sauce, two cans of diced tomatoes and a big handful of Colby Jack cheese, plus minced garlic, salt, pepper. HOLY SHMOLY was that good. Bake it at 350 for about a half hour. Delish |
| _______________________________________ [Nov 17,2012 9:44pm - hungtableeed ""] garlic and onions are pretty much the only things I don't throw in my worm bin. |
| ___________________________________________________________ [Nov 18,2012 2:16am - Smarky Smark and the Funky Bunch ""] [img] |