Sriracha Chili Sauce appreciation thread.[views:18869][posts:88]_______________________________ [Aug 31,2009 9:56am - Hoser ""] Spicy, and downright fucking delicious. God Bless the Asian market. [img] |
| __________________________________ [Aug 31,2009 10:02am - c.DeAD ""] Love that shit. |
| ___________________________________ [Aug 31,2009 10:07am - Dankill ""] Love it. |
| __________________________________ [Aug 31,2009 10:13am - Martins ""] I LOVE this stuff. Perfect on and in everything. |
| ________________________________ [Aug 31,2009 10:21am - aril ""] I could take shots of this stuff |
| __________________________________ [Aug 31,2009 10:23am - Martins ""] Hahaha, one time back at school when my friend had two drunk girls over. I made them put a whole spoonful of the stuff in their mouths. The reaction was priceless. |
| __________________________________________________ [Aug 31,2009 10:58am - dontlivefastjustdienli ""] best. sauce. ever. |
| _______________________________________ [Aug 31,2009 11:00am - SkinSandwich ""] good stuff, but I can't find it down here. |
| ____________________________________ [Aug 31,2009 11:02am - arktouros ""] I back this sauce. The fish sauce that Viets like to smother their food in though, that wrung-out sock juice - no thanks. |
| ______________________________________________ [Aug 31,2009 11:22am - MarkFuckingRichards ""] I'm going to have to try this. |
| _______________________________ [Aug 31,2009 3:04pm - Hoser ""] It's awesome. I coat almost all of my food in it, blow fire for about a half an hour, fall asleep, and then shit fire in the morning. BUT, unlike other sauces...it's actually extremely flavorful, cheap, and good on everything. |
| _____________________________________ [Aug 31,2009 5:09pm - TRUCK_BALLS ""] [img] |
| ______________________________________ [Aug 31,2009 6:16pm - ArrowHeadNLI ""] I love sriracha, but not that kind. It's all ground up into a paste, just doesn't do it for me. I buy: [img] Same company, same taste, but it's more like the consistency you get at a chinese restaurant, with the whole pepper seeds and chunks... it's more like a relish. I put this stuff on EVERYTHING. Sandwiches, burgers, wings, potatos, eggs, ... seriously EVERYTHING. Just watch out, all of these sauces are LOADED with a whole fuckton of salt. I think it's like 300mg of salt per teaspoon. |
| ______________________________________ [Aug 31,2009 6:19pm - ArrowHeadNLI ""] ooh, and if you ever find yourself frying burgers on the stovetop, afterwards deglaice the pan with some marsala wine, add a couple really generous scoops of that chili sauce, add a little ketchup to thicken it up and reduce it down til you've got some insane burger sauce. Lately I've been adding a touch of A-1, and a little bit of teriyaki sauce to it too, but the majority of the flavor comes from the chili and the wine. |
| _________________________________ [Aug 31,2009 7:24pm - Martins ""] Oh is there another Sriracha? The good stuff is what ArrowHead posted. Amazing on everything. |
| _________________________________ [Aug 31,2009 7:24pm - Martins ""] Oh oops. I forgot I couldn't see pictures at work. |
| _______________________________ [Aug 31,2009 7:46pm - Hoser ""] God knows that the Sriracha is NSFW. |
| _____________________________________ [Sep 1,2009 7:05pm - SkinSandwich ""] YEAH!!!!!!!!! I have found the Sriracha sauce Just bought it 10 minutes ago!! I cummed when I saw it. I ordered some chink food which I am about to pick up. I will slather this shit on mes foods and like it. Good times, good times. Oh yeah, the salt content on the bottle says 100 mgs. My heart hates me. |
| _____________________________________ [Sep 1,2009 7:08pm - SkinSandwich ""] Awesome, it has Xanthan gum!!! |
| _____________________________________ [Sep 1,2009 7:14pm - quintessence ""] COCK SAUCE WINS EVERY TIME |
| ________________________________ [Sep 2,2009 2:37am - kilgore ""] made in america: http://www.nytimes.com/2009/05/20/dining/20united.html |
| ____________________________________ [Apr 10,2010 10:31am - Slag NLI ""] You spicy bitch. You stay with me even a day after consumption. I want a divorce. |
| _____________________________________ [Apr 10,2010 11:10am - Alx_Casket ""] quintessence said:COCK SAUCE WINS EVERY TIME |
| ______________________________________________________ [Apr 10,2010 11:13am - Arrowhead NLI NLI for real ""] Slag%20NLI said:You spicy bitch. You stay with me even a day after consumption. I want a divorce. Oh yeah. This stuff makes my ass do squirty noises like a just-about-empty ketchup bottle. I still love it. Good in soup too. |
| _____________________________________ [Apr 10,2010 11:16am - arilliusbm ""] This stuff is great but its generally not hot enough for me. |
| ______________________________________________________ [Apr 10,2010 11:22am - Arrowhead NLI NLI for real ""] arilliusbm said:This stuff is great but its generally not hot enough for me. The stuff in the jar I posted is pretty hot. Second hottest sauce in my fridge. Hottest is this: [img] |
| ____________________________________ [Apr 10,2010 11:25am - Slag NLI ""] I own this but have not used it in ages. Ruins most foods to the point of not being able to eat. Love it. [img] |
| ________________________________________ [Apr 10,2010 11:31am - aaron_michael ""] Slag%20NLI said:I own this but have not used it in ages. Ruins most foods to the point of not being able to eat. Love it. [img] After seeing this, I ordered some. Can't wait! |
| _____________________________________ [Apr 10,2010 11:33am - arilliusbm ""] Actually, Arrowhead- there's a black dude with dreadlocks from Whitman I believe that makes some sort of Jamaican hot sauce and it's awesome. He sells it at the local farmer markets in the summer. |
| ______________________________________________________ [Apr 10,2010 11:34am - Arrowhead NLI NLI for real ""] Daves insanity isn't food though. It's straight up capscium, extracted and concentrated. I LOVE hot pepper sauces, but I like the taste just as much as the tears and hiccups. |
| ______________________________________________________ [Apr 10,2010 11:35am - Arrowhead NLI NLI for real ""] arilliusbm said:Actually, Arrowhead- there's a black dude with dreadlocks from Whitman I believe that makes some sort of Jamaican hot sauce and it's awesome. He sells it at the local farmer markets in the summer. Where is said farmers market? I got an awesome hot sauce making kit, but I have been saving it for the day I can grow my own peppers for it. |
| _________________________________________ [Apr 10,2010 11:39am - blessed offal ""] c.DeAD said:Love that shit. [img] |
| _____________________________________ [Apr 10,2010 11:39am - arilliusbm ""] If you guys want a real treat, there's this site (can't remember it at the moment) where you can order roasted chili peppers-among other things- straight from Sante Fe. Not exactly hot sauce, but tasty as fuck. They sell a jar of stuff called "fire on the mountain" which you cook on the stove and throw the meat of your choice in it. It's pure orgasmic in your mouth. Southwestern Food >> most other food |
| _____________________________________ [Apr 10,2010 11:43am - arilliusbm ""] Every Saturday in the summer , Middleboro has local farmers sell their goods in front of the town hall. I found it there. I beloved he told me he sells it at other ones in the area. Hopefully middleboro will do the farmers market again this summer. |
| ____________________________________ [Apr 10,2010 11:46am - Slag NLI ""] arilliusbm said: Southwestern Food >> most other food Agree. I'm headed to New Orleans again in a couple weeks. (while not technically southwestern) If any of you gentlemen have not experienced the food of the Big Easy, you are missing out on the best spice fest ever. |
| _____________________________________ [Apr 10,2010 11:48am - arilliusbm ""] It is incredible down there. That is perhaps the one thing I miss about living in TX: the food. |
| __________________________________ [Apr 10,2010 11:52am - RustyPS ""] ArrowHeadNLI said:I love sriracha, but not that kind. It's all ground up into a paste, just doesn't do it for me. I buy: [img] Same company, same taste, but it's more like the consistency you get at a chinese restaurant, with the whole pepper seeds and chunks... it's more like a relish. I put this stuff on EVERYTHING. Sandwiches, burgers, wings, potatos, eggs, ... seriously EVERYTHING. Just watch out, all of these sauces are LOADED with a whole fuckton of salt. I think it's like 300mg of salt per teaspoon. I get something very similar also from Huy Fong... [img] "Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water." what it doesn't say is that it is spicy as fuck...you mix that shit in with lobster sauce and white rice and it adds a great flavor...or what I did a few weeks ago is have roast beef, put this sauce over that, and cheese over that....amazing |
| ______________________________________________________ [Apr 10,2010 11:54am - Arrowhead NLI NLI for real ""] Yup, that's the same stuff. My GF loves the garlic kind, I like the plain. |
| __________________________________ [Apr 10,2010 3:42pm - Dankill ""] Food of the gods |
| __________________________________ [Apr 10,2010 5:44pm - Eli_hhcb ""] Giant red cock |
| ____________________________________ [Apr 10,2010 8:39pm - mike pile ""] word. |
| _______________________________ [Jul 18,2010 12:12pm - Slag ""] I bump this thread every month because I love the cock sauce. I love the cock sauce. |
| _______________________________________ [Jul 18,2010 1:43pm - aaron_michael ""] This thread should never go away. |
| _________________________________ [Jul 18,2010 1:44pm - RustyPS ""] just had leftover Chinese with the Chili Garlic sauce mmmmmmmmmmmmm mmmmmmmmmmm bitch |
| __________________________________ [Jul 18,2010 1:47pm - brian_dc ""] I definitely get into the Chili Garlic and the sauce. Best application i've come up with for the sauce has been to make a Sriracha, Honey Mustard, and Mayo spread. Awesome on sandwiches. Awesome to dip fries in. Awesome to drink out of a pimp chalice while screaming "GET MONEY, NIGGA!" |
| _________________________________________ [Jul 18,2010 5:21pm - Conservationist ""] brian_dc said:Best application i've come up with for the sauce has been to make a Sriracha, Honey Mustard, and Mayo spread. Holy shit, that sounds good. I'd like to try it on braised orphan. |
| ______________________________ [Jul 18,2010 5:44pm - Lamp ""] Be sure to do that, then make a post with an in-depth description of your bowel movements afterwards. |
| ________________________________________ [Jul 19,2010 11:11am - aaron_michael ""] Just got this in the mail. Holy holy holy shit. [img] |
| ___________________________________ [Jul 19,2010 1:00pm - Slag NLI ""] AFTERBURN. I had me some serious afterburn today. Torch ass. |
| _____________________________________ [Jul 19,2010 1:08pm - DYA @ NEIT ""] Hahaha, def didn't have anything to do with your dumping that hot sauce all over the place. Niothing whatsoeve. |