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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to BornSoVile.
Please remove excess text as not to re-post tons
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[QUOTE="BornSoVile:684000"]chicken and pork should be cooked around 325, drying up these white meats ruins it, take the time to let a lower heat do it's job. when wrapping with tin foil, use plastic wrap first then foil. foil always leaks! plastic wrap will preserve the juices better so they just simmer into the meat while the foil contains the heat. [/QUOTE]
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